Vada Pav

Instructions

• Boil, peel, and mash potatoes in small bites.
• Mix ginger, garlic, and green chilies together into a blender and grind coarsely.
• Heat up oil, add mustard seeds, cumin seeds, hing, curry leaf, and coarse ginger garlic paste. Saute until it gets a light golden color.
• Add turmeric powder, mashed potatoes, and mix well.
• Add salt, lemon juice, and coriander leaves and mix well.

For Batter

• Take besan, to that add rice flour, turmeric powder, chili powder, baking soda, salt to taste, and mix well.
• Add water slowly and make it into a little thick consistency batter.

For Vada

• Make small balls from potato mixture, deep into chickpea batter, and deep fry until it gets deep golden color from all the sides.
• Serve hot with pav and garnish with some peanut chutney, tamarind, or mint chutney.