Chum Chum

Instructions

• First blend paneer in a blender until it becomes soft. Now in a paneer a foo color an mix well. Then make small oval shaped balls.
• Mix sugar, water, rose essence in a pan and boil for 10 mts. After 10 mts add dumplings, cover and cook for 10 mts.
• After 10 mts turn the dumplings, cover and cook for another 10 mts.
• Now let dumplings rest in syrup for 10 mts.
• Take out the dumplings from syrup and garnish them as you like.