Aloo Kulcha

Instructions

To make Kulcha Dough

• Take plane flour in to a bowl.
• To that add salt, yogurt, bakin powder and baking soda.
• Add lemon juice over baking soda, you will see bubbles will start forming.
• Now combine flour very well.
• Then add water and start to knead this to make that in to semi soft dough.
• After the dough is ready cover the bowl and allow it to rest for 4 to 5 hours.

To make Kulcha Stuffing

• Boil 2 medium size potatoes.
• Peel the skin off form boiled potatoes and mash them up.
• Put mashed potatoes in to a bowl.
• Spice them up with red chilli powder, onion.
• Add coriander powder, lemon juice, green chillies, ginger paste.
• Add coriander leaves and salt to taste.
• Mix very well.
• Now Kulcha stuffing is ready!

To make Aloo Kulcha

• Divide Kulcha dough in to small golf size balls.
• Also divide Kulcha stuffing in to small golf size balls.
• Now flatten out the kulcha dough to make it in to about a 6" round disc.
• Put the kuclha stuffing and close the stffing with kulcha dough giving it a round shape.
• Now flatten it out just like paratha.
• Now lightly roast the aloo kulcha over hot pan form both the sides.
• Now put the roasted kulcha on to baking tray.
• And broil that in to oven for 3 to 4 mts.
• Serve hot!