Chole Palak

Instructions

Preparation

• Add spinach leaves in boiling water and boil for 5 minutes.
• After spinach leaves and cooked and cooled down, put that into a blender along with green chilli and grind to make a smooth puree.
• Soak chole overnight in enough water.
• In the morning, put choles in a pressure cooker, add some water and cook until 7 yo 8 whistles.

Main Dish

• Heat up oil, add bay leaf, fennel seeds, green cardamom, and cook for a minute.
• Then add finely chopped onion and cook until onion gets a light golden color.
• After the onion is cooked, add garlic paste, mix and cook for a minute.
• Then add garam masala, red chilli powder, coriander powder, cumin powder, mix well and cook for 2 minutes.
• Add boiled chickpeas into onion masala, mix well.
• Then add spinach puree, mix well.
• Add kasoori methi, salt to taste, mix well
• Cook for 10 minutes.