Winter special Shenga Tilgul Vadi

Winter special Shenga Tilgul Vadi

Shenga tilgul vadi is made from peanuts and til or sesame seeds. It turns nice and soft. You will get few tips and tricks to make perfect vadi. It looks nice and tastes fantastic. This vadi just melts in mouth. Many times we face problem that vadi doesn’t turn out soft or the consistency of syrup is not perfect. I am sure you will be able to overcome these problems if you follow this recipe. We already have seen few til recipes like, til ladoo, til vadi, til papdi, gul poli etc. This is a little different addition to the list. You can try this recipe at home.

It is tradition to consume til and gudh during winter. It is good for health. For that Makar sankrant is celebrated in winter. In Maharashtra the tradition to have tilgul poli or tilgul vadi while celebrating Makar sankrant. This recipe will help you to make perfect vadi. Here we go..

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4. Gul Papdi – Marathi Recipe
5. Shenga Poli – Marathi Recipe

Some Interesting facts about Winter special Shenga Tilgul Vadi :-

This is a very easy and simple recipe. Til, gudh and shengdane must be consumed in winter to keep ourselves healthy and fit. You can have it in other seasons too. But it is advised that you must have it in winter. This vadi turns out nice, soft and cirpsy. Don’t worry about the consistency of syrup. It will be just perfect if you follow this recipe.

Winter special Shenga Tilgul Vadi

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 20M 20M

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.0/5

( 3 Votes )

Ingredients

• 1/2 cup Peanuts
• 1/2 cup white Sesame seeds
• 1 cup Gudh / Jaggery
• 1 tsp Water
• Cardamom powder
• 2 pinches Nutmeg powder
• 1 tsp Ghee
• Sliced Pistachios

Instructions

Step 1: Roast peanuts well on medium heat and transfer into a blender jar.

Step 2: Blend peanuts into coarse powder.

Step 3: Roast white sesame seeds well on medium heat for about 4-5 minutes and let them cool down a little.

Step 4: Transfer sesame seeds into the blender jar having peanut powder and give few pulses.

Step 5: For making syrup heat up a pan on medium heat and add gudh.

Step 6: Add water and mix well.

Step 7: Cook until gudh melts and the mixture should be homogenous. Do not overcook the syrup.

Step 8: Add cardamom powder, nutmeg powder and mix well.

Step 9: Add ghee and mix well.

Step 10: Turn off the gas and add the blended mixture and mix in quickly.

Step 11: Grease a tray well with ghee and transfer the mixture into it.

Step 12: Spread it evenly and garnish with pistachios.

Step 13: Grease a tray or cooker pot or a thali well with oil.

Step 14: Press it a little so that pistachios won’t fall off.

Step 15: Complete this process as fast as possible before gudh sets.

Step 16: Let the mixture sets for just 5 minutes. Cut it into vadi of size and shape you want.

Step 17: Cut the vadi while the mixture is still hot.

Step 18: Let the vadya cool down and shenga tilgul vadi is all ready.

Notes

• You can peel peanuts if you want.
• You can let the peanuts cool down and then transfer into the blender jar.
• We don’t want sesame seeds powder. Make sure to not to blend it into powder.
• You can use a dish or thali in place of tray.
• You can use a dish or thali in place of tray.

Recipe Video

Servings

This is healthy and testy recipe. This vadi turns out nice, soft and crispy. It tastes awesome and just melts in mouth. I am sure you won’t stop after having a vadi.