Vidarbha special Recipe Chun vadi

Vidarbha special Recipe Chun vadi

Chun vadi is a Vidarbha special recipe. This is traditional recipe that tastes just awesome. If you don’t have any sabzi at home or you are bored of making sabzi then this is the perfect option. This is a real easy and quick recipe as it doesn’t need any vatan or masala. Chun is besan in Vidarbha and fresh grated coconut in Konkan. Same word with different meaning. You can try this recipe at home.

Chun vadi is also known as dubuk vadi or dubuk vadyachi bhaji. We already have seen few Vidarbh special recipes like pudachi vadi, gola bhat, Methiche alan, tarri poha etc. Chun vadi is made in almost every household in Vidarbha. This is all time favorite recipe of the people who belong to Vidarbha. This recipe doesn’t need too many ingredients. It can be made from the ingredients those are easily available in your pantry. What are we waiting for!! Let’s start.

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Some Interesting facts about Vidarbha special Recipe Chun vadi :-

Chun vadi is a very easy and simple recipe. When you don’t have any sabzi at home or you are bored of having the same sabzis then this is the best option for you. It looks nice and tastes just awesome.

Vidarbha special Recipe Chun vadi

Print Recipe

Serves: 3 People Preparation Time: 15 Minutes Cooking Time: 15M 15M

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2~3 Garlic cloves
• Green chili
• Coriander leaves
• 1 cup Besan
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• Salt to taste
• 1/4 cup Water
• 2 tsp Oil
• 1/4 tsp Hing
• Finely chopped Onion
• 1 finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• Shredded dry Coconut
• 1 tsp Sunday masala
• 1/2 tsp Red chili powder
• Hot Water
• Salt to taste

Instructions

Step 1: Take garlic cloves, green chili, coriander leaves on a blender jar and blend everything into coarse paste. Thecha is ready.

Step 2: Take besan in a bowl and add thecha, red chili powder, turmeric powder, salt.

Step 3: Add a little water at a time and mix well to make thick batter.

Step 4: Beat the batter really good for about 5 minutes. Mixture for making chunvadi is ready.

Step 5: Heat up a pan on medium heat and add oil.

Step 6: Add hing, onion and fry until onion gets nice golden color.

Step 7: Add tomato and mix well.

Step 8: Cover and cook for about 5-6 minutes until tomato is cooked well.

Step 9: Remove the lid and mix well once.

Step 10: Add ginger-garlic paste, dry coconut and mix well.

Step 11: Fry everything well together for about 2-3 minutes.

Step 12: Add Sunday masala, red chili powder and fry everything well together for about 2 minutes.

Step 13: Add hot water, salt and mix well.

Step 14: Bring it to boil.

Step 15: When the mixture begins to boil, drop small balls of besan batter into it.

Step 16: Cover and simmer the rassa for about 7-10 minutes.

Step 17: Remove the lid and turn off the gas.

Step 18: Chunvadi rassa is all ready. 

Notes

• It goes well with kalanachi bhakari, jwari, bajari bhakari.
• It goes well with rice too.
• You can serve it with ladi pav too.

Recipe Video

Servings

This is a real quick and easy recipe. You can serve chun vadi with bhakari or chapati too. It goes well with rice too. But it tastes fantastic with bhakari.