Name: Uttapa - South Indian Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 2 People
Cuisine: European
Ingredients: Dosa Batter; Onion finely chopped; Oil

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1 Uttapa - South Indian Recipe

1.1 Ingredients

1.2 Instructions

Uttapa is a traditional South Indian preparation. It is very similar to dosa, with addition of onions and tomatoes. Unlike dosa, which is crisp and crepe-like, uttapa is thick pan cake with toppings cooked right into the batter. It is a popular breakfast recipe.

Uttapa - South Indian Recipe

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Serves: 2 People Preparation Time: 30 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

Dosa Batter
Onion finely chopped
Oil

Instructions

Click here for the link of Dosa Batter.
Now heat up dosa tawa on a medium to high heat.
Grease that very well using oil.
Pour a spoonful of dosa batter at the center of the pan and spread that out like a pancake.
It should be around 1/4" thick.
Sprinkle some onion on the top of uttapa and allow it to cook until it gets good golden crisp.
Now flip the uttapa and cook from another side as well till it gets a deep golden color.
Serve hot with Sambar and coconut chutney!

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Uttapa – South Indian Recipe

Uttapa - South Indian Recipe

Ingredients

Instructions

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