Masala Pav

Instructions

• Melt 1 tbsp butter in the skillet, to that add chopped onion.
• Saute onions until they become soft.
• Add ginger-garlic paste and cook for a minute.
• Add Pav Bhaji Masala and cook for 2 mts.
• Add chopped tomatoes, red chili powder, mix well and cook until tomatoes become soft.
• Add Green pepper, mix well, add water if required, and cook until green pepper is tender.
• Now butter the bread from the outer side, spread prepared bhaji masala on another side of the bread.
• Roast the side first on which butter is applied. While roasting keep masala pressing down on the bread so as all the juices from masala will get soaked in pav.
• Now again put a 1/2 tsp of butter on masala, spread it and flip the bread and roast it from another side as well.
• Serve hot with tamarind chutney or mint chutney!