Name: Tandalache Ghavan
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 People
Cuisine: European
Ingredients: 1 cup Rice Flour; 1/4 cup Yogurt; Salt to Taste; 4 tsp finely chopped Onion; 2 tsp finely chopped Coriander leaves

Table of Content Hide

Quick and easy breakfast recipe. No need to spend a hours and hours to make dosa batter. Tastes great with Coconut Chutney!

Tandalache Ghavan

Print Recipe

Serves: 2 People Preparation Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 cup Rice Flour
1/4 cup Yogurt
Salt to Taste
4 tsp finely chopped Onion
2 tsp finely chopped Coriander leaves

Instructions

Take rice flour in a deep bowl, add yogurt, salt to taste, and mix well.
Add water, mix, and make a thin batter. Add onion and coriander leaves.
Heat skillet on medium to high heat. Pour a tsp of oil and spread it over the skillet.
Pour batter and roast till it gets a nice golden color.
Serve with sauce, chutney, or curry!

Notes

For soft dosas make a thick batter.
For healthy variation add some chopped veggies in a batter.

Recipe Video

dosa recipe dosa sabzi gluten-free recipe.glutenfree dosa recipe Glutenfree Indian dosa glutenfree recipe instant dosa batter instant dosa recipe masala dosa mysore dosa Quick dosa recipe

Tandalache Ghavan

Tandalache Ghavan

Ingredients

Instructions

Notes

Recipe Video

Uttapa – South Indian Recipe

How to make Mascarpone Cheese?

You May Also Cook