Kurkurit Dosa – Marathi Recipe

Instructions

• Take rice into a bowl and wash it really well with water 3-4 times.
• Add enough water and soak it for about 4-5 hours.
• Take urad dal, chana dal, and fenugreek seeds into a bowl and wash them really good with water.
• Add enough water and soak dal for about 4-5 hours.
• Soak rice and dal separately.
• Take dal into a blender pot and grind it fine. Add minimum water while grinding.
• Transfer the ground dal into a pot.
• Take pohe and wash them really well. No need to soak the pohe.
• Blend rice and pohe together fine. Do not keep it coarse.
• Take the ground rice and pohe out into the pot containing ground dal.
• Add dalt to taste and mix well.
• Add a little water if required to adjust the consistency. Mix well.
• You can add 1/2 tsp sugar in the batter if you want.
• Cover and ferment the batter for about 10-12 hours or overnight.
• After fermentation mix the batter well.
• If you feel the batter is a little thick you can add water to adjust the consistency.
• Heat up a pan on medium heat and add a little oil on it. Spread the oil well on the pan.
• Add dosa batter at the center of the pan and spread it.
• Roast the dosa on medium heat until it gets a nice golden color.
• Spread a little oil on dosa.
• Take it off the pan and dosa is already.
• You can serve the dosa with coconut chutney, sambar.