Gawar Fry – Marathi Recipe

Instructions

• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add garlic, curry leaves, onion and mix well.
• Fry onion a little until it becomes soft.
• Add gawar and mix well. ‘
• Cover and cook for about 3-4 minutes.
• Remove the lid and mix well again.
• Cover and cook for 3-4 minutes more.
• Repeat this process until gawar is nicely cooked for about 15 minutes.
• Add kala masala, red chili powder, turmeric powder, salt and mix well.
• You can use goda masala or kala masala any one available with you.
• Add roasted peanut powder and mix well.
• Cook for another 3-4 minutes.
• Add coriander leaves and mix well.  
• Gawar fry is all ready.
• This can be a good lunch box option.
• It goes well as side dish with dal rice or amti bhat