Shraddhachya Bhajya
After Anant Chaturdashi, there come pitrupaksha. Literally it means fort night of our ancestors. We express our gratitude to our ancestors by offering special food to them. Lot many recipes are prepared for this like vade, Shraddhachya Bhajya . Today we will see the Shraddhachya Bhajya those are prepared for shraddha.
All these recipes do not have onion, garlic in it. I will show you easy and quick method. We are making 4 types of sabzi with no use of onion and garlic. These all are quick and easy to make. You can make all the preparation for these sabzi’s a day in advance and make all of them on Shraddha day to save time.
Recommended Recipes
- Gawar Fry – Marathi Recipe
- Batatyachi Bhaji – Marathi Recipe
- Methichi Bhaji – Marathi Recipe
- Bharali Bhendi – Marathi Recipe
- Pitrupaksha Recipes – Marathi Recipe
Some Interesting facts about Shraddhachya Bhajya :-
All these bhajya have to be made. Now a days people look out for some shortcuts like making 2 sabzis together. But I have shown easy and quick traditional recipes for all these sabzis. There are a lot of variations in the peparation or even the sabzis. But I have tried to accomodate basic minimum sabzis.
Recipe Video
Servings
These are very easy and simple recipes those taste just awesome. These recipes do not have onion or garlic. If you have done some preparation previous night then these can be made quickly and easily.