Wheat flour Halwa

Instructions

• To make sugar water, take water in a sauce pan.
• Add sugar and mix well. Let the water come to boil and make sure sugar is completely dissolved in water.
• Keep stirring continuously and bring the water to boil. Keep it aside.
• Add ghee into a pan and wheat flour.
• Mix well and roast the flour on medium heat until it gets deep golden or brown colour.
• Add cardamom powder and lower down the heat.
• Add hot sugar water. Be careful as it splashes out all over.
• Lower down the heat and slowly add water and mix well.
• Stir quickly immediately after adding water so that no lumps of flour will be formed.
• Cook for 3-4 minutes on medium heat. Stir continuously while cooking.
• Turn off the heat and aate ka halwa is already.
• You can serve it hot or let it cool down completely and serve.
• You can garnish it with dry fruits too.