Carrot Cake – Marathi Recipe

Instructions

• Preheat the cooker. For that, add a thin layer of salt at the bottom of the cooker and preheat it on medium heat for 10 minutes.
• Add a thin layer. No need to add more salt.
• Take 6” baking tray. Line it with wax paper and grease it with oil from all sides.
• You can use ghee or butter instead of oil.
• Take milk which is at room temperature into a bowl.
• Add powdered sugar and brown sugar. If you don’t have brown sugar, you can use all powdered sugar. Mix well.
• Add oil and mix well again.
• Add wheat flour. It should be a little coarse. It is better to use store bought wheat flour.
• Add baking powder and baking soda. Mix well and sieve it into mixture.
• Add nutmeg powder. You can use cinnamon powder or cardamom powder instead of nutmeg powder. Mix everything well together.
• Add more milk to adjust consistency.
• Add carrot, walnuts and raisins. You can use cashew nuts or almonds or pistachios instead of walnuts. Mix well again.
• Eggless carrot cake batter is already.
• Pour out the batter into greased tin.
• Take the preheated cooker.
• Put a dish that come with cooker at the base of it so that the base of the cake won’t burn.
• Put the cake tin on it.
• Cover it with lid. You can use lid of cooker too. But you need to remove its whistle and ring.
• Bake the cake on medium heat for about 30-35 minutes.
• Insert a toothpick at the center of the cake.
• If it comes out clean, the cake is baked well.
• Also the sides of cake loosen up from the tin.
• Let it cool down for about 10-15 minutes.
• After 10 minutes, loosen up the sides of cake with the help of knife.
• Flip it over on a cooling rack.
• Remove the wax paper.
• Let it cool down completely.
• Cut it into pieces. Carrot cake is already.