Name: Sevai Pulav
Cuisine: European
Ingredients: 2 cup Rice Sevai; 3 tsp oil; 1/2 cup Sliced Green Pepper; 1/2 onion sliced; 1/2 cup green peas; 1/2 cup grated carrot; 1/4 cup Green beans; 1 tsp grated Ginger; 1 green chilli chopped; Salt to taste; 4 Cloves; 4 Black Peppercorns; 2 bay leafs; 1 inch cinnamon stick

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1 Sevai Pulav

1.1 Ingredients

1.2 Instructions

2 Recipe Video

Boiled rice Sevai cooked in Indian style Veg Pulao. You may call it Indian version of noodles or desi noodles. 🙂 Very simple and zatpat recipe, yet a very comfort food. Kids favorite and great to carry for lunch in tiffin-box!

Sevai Pulav

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

2 cup Rice Sevai
3 tsp oil
1/2 cup Sliced Green Pepper
1/2 onion sliced
1/2 cup green peas
1/2 cup grated carrot
1/4 cup Green beans
1 tsp grated Ginger
1 green chilli chopped
Salt to taste
4 Cloves
4 Black Peppercorns
2 bay leafs
1 inch cinnamon stick

Instructions

Boil Rice Sevai for 3 mts and drain excess water from it.
Heat oil in a pan and add cumin seeds, whole garam masala and onion. Saute onion till it gets translucent.
Add green chillies and grated ginger, saute for a while.
Add vegetables and mix, sprinkles some salt, cover and cook for 5 mts.
Add boiled sevai, salt, mix, cover and cook for 2 mts on low flame.
Serve with Raita, pickle or chutney!

Recipe Video

ramdan recipe Sevai Kheer sevai rice sevai upma

Sevai Pulav

Sevai Pulav

Ingredients

Instructions

Recipe Video

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