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If you are someone who is unwilling to eat same roti sabzi on weekend or holidays, then Ragda pattice recipe is perfect for you. So lets get started with this easy, creative, tempting chat delight!
Ragda Pattice
Print Recipe
Serves: 4 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
Green Chutney
- 1/4 Onion
- 1 cup Coriander Leaves
- 1 Green Chilli
- 1/4 tsp Roasted Cumin powder
- 1/4 tsp Chat Masala
- 1 tsp Lemon juice
- Salt
- Water
Tamarind Chutney
- 3 tbsp Tamarind
- 1 tbsp Jaggery
- 1/4 tsp Chilli powder
- 1/4 tsp Chat Masala
- Salt to taste
 Ragda
- 1 cup White Peas
- 1 1/2 cup Water
- 1/2 tsp Turmeric powder
- Salt to Taste
Pattice
- 2 Potatoes Boiled and mashed
- 1 tsp Red Chilli powder
- 1/2 tsp Garam Masala
- 1/2 tsp Roasted Cumin powder
- 1/2 tsp Coriander powder
- 1/2 tsp Chat Masala
- 1/2 cup Coriander leaves
- Salt to taste
Instructions
- Mix all ingredients for green chutney in a mixie pot and blend to make it into the puree.
- Mix tamarind and jaggery with water and microwave for 1 minute. Keep aside for 2 hours.
- After 2 hours, mash tamarind well and strain out tamarind pulp.
- In tamarind pulp mix in red chili, chat masala, salt and mix in well.
- For Ragda soak peas in water overnight.
- Put soaked peas in a pressure cooker, add turmeric powder, water, and pressure cook until peas turn soft.
- Once peas are cooked add salt to taste, mash them a bit and transfer into another pan.
- For pattice take mashed potatoes into a bowl. To that add all dry spices mentioned in the ingredients list.
- Mix well and divide it into equal size patties.
- Grease skillet with oil and shallow fry potato patties until they get nice browning from both the sides.
- Take one of the pattie in the serving dish, pour ragda on the top of it.
- Add tamarind chutney, green chutney, onion, chat masala, sev and coriander leaves.
- Serve to steam hot!
Notes
- Each pressure cooker is different so use your own judgment while boiling peas. Basically, we want nicely cooked peas.
- Adjust the spices to your taste.
Recipe Video
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