Konkan special Stuffed Rice Rolls
Stuffed rice rolls and curd is a traditional, healthy Konkan special breakfast recipe. Rice rolls means olya fenya or sal papdya which we dry and fry later. We have given twist to these to make these rice noodles. These are stuffed rolls and taste just awesome. This is a different recipe that looks fantastic. We have reduced the processing time of making rice rolls. You can try this recipe at home.
Traditional recipe need to soak the rice for 3 days, then dry it. The flour for making rice rolls is made using these rice. Actually this is a time consuming process. Today in the recipe we have reduced the time and made instant rolls. This is a very easy and simple recipe. This can be a perfect breakfast option. It is healthy and testy too.
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Some Interesting facts about Konkan special Stuffed Rice Rolls :-
Rice rolls is a traditional recipe to which we have given an interesting twist. Traditionally rice noodles and curd is a popular and favorite breakfast in Konkan. We have also reduced the cooking time of these rolls. This is a healthy and testy breakfast option which is also an instant recipe/
Recipe Video
Servings
This is healthy and testy recipe. This is a traditional Konkani breakfast recipe that is instant one. You can serve it as it is or with chili garlic sauce. These look nice and taste just awesome.
