How to Make Mixed Pakora Platter

Instructions

For Base Batter:

• In a bowl take besan.
• Add rice flour, turmeric powder, red chili powder, baking soda, salt, and ajwain.
• Mix well. Add a little water at a time and make the batter for pakoras.
• The consistency of the batter should be semi-thick.
• Add coriander leaves and mix well.
• Let the batter rest for at least 10 minutes.
• Pakora batter is already.

For Stuffing Bread Aloo Pakoda:

• Heat up oil in a pan.
• Add cumin seeds and let them sizzle up.
• Add hing, green chili-garlic paste, and mix well. Cook for about a minute.
• When the raw smell of garlic goes away, turn off the heat and add turmeric powder.
• Add boiled and mashed potato, salt, and coriander leaves. Mix well.
• Aloo stuffing is already.

For Pakoras:

• Take spinach leaves.
• Wash them really well with water. Take leaves with a little stalk.
• Take the onion and make thin slices.
• Take a potato, peel it, and make thin slices. Drop the slices in saltwater.
• Take bread slices and cut them across. You can cut the edges of bread if you want.

For frying Pakoras:

• Heat up oil on medium to high heat in a pan.
• Take spinach leaf and dip it in pakora batter.
• Coat the leaf with batter from both sides really good.
• Drop it into the hot oil. After 2 minutes, flip over and cook for 2 more minutes.
• After frying for about 4-5 minutes take them out of oil, drain excess oil and transfer into a dish.
• Take aloo slices out from the water, drain excess water, and put them into pakora batter.
• Coat each potato slice well with water from both sides and drop into the hot oil.
• Fry pakoras for about 3-4 minutes on medium heat.
• Flip over and cook from another side for another 3-4 minutes.
• Take the oil of oil, drain excess oil, and transfer them into a plate.
• Take bread slices and spread aloo stuffing on one side of the slice.
• Cover it with other bread.
• Take the stuffed bread slices and coat them with batter really good from both sides.
• Drop the slices into the hot oil.
• Fry from one side on medium heat for about 2-3 minutes and flip over.
• After frying for about 3-4 minutes more, take the pakoda out, drain excess oil, and put them into a dish.
• In the leftover batter, add sliced onion. Mix well.
• Drop onion pakoda into hot oil with the help of fork. Fry for about 2-3 minutes and flip over.
• Fry for another 2-3 minutes and take pakoras out, drain excess oil and transfer them into a dish.