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Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm!
Garlic Naan - Naan without yeast
Print Recipe
Serves: 3 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 4.0/5
( 2 Votes )
Ingredients
- 2 cups All-Purpose Flour / Maida
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
- 1/4 cup Yogurt
- 1 tbsp Lemon juice
- 3 tbsp grated Garlic
- 1/4 cup chopped Coriander leaves
Instructions
- Sieve maida, baking powder, baking soda in a deep bowl. To that add salt, mix and then add yogurt and combine together well.
- Add water and start to knead the dough. Make very soft and the dough which is a little sticky.
- Now add lemon juice, mix well, cover the dough with a wet cloth or paper towel, cover with a lid, and keep in a warm place for 4 to 6 hours.
- After 4 hours dough will rise and will almost double in size.
- Now sprinkle some dry flour over the dough and combine dough in 5 to 6 small balls.
- Dust some dry flour on the rolling board, take the ball and stretch out from all the sides, you may also make use of rolling pin and roll like paratha or roti.
- Top up with garlic, coriander leaves, and again roll slightly so that all garlic will get stick to the naan.
- Now either bake in the oven at highest temperature or roast from both the sides on a skillet till it gets light golden spots.
- Then place cooling rack and place garlic naan over it and again roast from both the sides on direct heat. If you have a flame gas stove, you may roast it directly on the flame.
- Top up with a dollop of butter!
Notes
- Make sure to keep the dough in a warm place. You may heat the oven to 250 degrees Fahrenheit, keep on for 5 minutes after 5 minutes turn off the oven, and pop covered dough in a warm oven for 4 hours.
Recipe Video
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