Easy Instant Idly Premix

Instant Idly Premix

Instant idly premix can be a savoir for you. Generally for making idly one needs planning. Soaking dal, rice then grinding and finally fermentation. But if idly premix is ready you can make idly whenever you want. The idlies made from this premix turn out nice, spongy, light and fluffy. This is a very easy and simple recipe. You can try this recipe at home.

With this ready premix you can ferment the batter and make regular idly. If you want to make instant idly then add Eno fruit salt and better is ready to make idlies. Many times it so happens that you feel like having idly and then you realize you need to soak rice, dal, grind it, ferment it and then you can make idlies. Of course you can us ready made batter but the taste of homemade batter is definitely level up. So here I am to for your rescue with idly premix.

Recommended Recipes

1. Poha Idly – Marathi Recipe
2. Rava Masala Idly – Marathi Recipe
3. Rava Idly – Marathi Recipe
4. Upwasachi Idly – Marathi Recipe
5. Udupi Style Sambar and Chutney – Marathi Recipe

Some Interesting facts about Instant Idly Premix :-

With the help of this idly you can make instant idly whenever you want by using Eno fruit salt. It turns out nice, soft, spongy and fluffy. The tedious job of soaking and grinding is avoided in this recipe.You also can ferment this batter for about 15-16 hours and then make idlies.

Easy Instant Idly Premix

Print Recipe

Serves: 3 People Preparation Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

For Idly Premix

• 3 cups Rice
• 1 cup Urad dal
• 1 cup Poha / Flattened rice
• 1 tsp Fenugreek seeds

For Making Idly

• 2 cups Idly premix
• 1/2 cup Curd
• 2 cup Water
• Salt to taste
• 1 tsp Eno fruit salt
• 1~2 tsp Water

Instructions

For Idly Premix

Step 1: In a pan take rice, urad dal, pohe and roast everything together on medium heat for about 6-7 minutes.

Step 2: Turn off the gas and add fenugreek seeds.

Step 3: Mix well and let everything cool down a little.

Step 4: Transfer the mixture into a blender jar and blend into coarse powder. It should be like fine rava. Mix everything well together and turn off the gas.

Step 5: Transfer the mixture into a bowl and premix is ready.

For Making Idlies

Step 1: For making idly take premix in a bowl and add curd, water, salt.

Step 2: Mix everything well together and rest the batter for about 30 minutes.

Step 3: Add Eno fruit salt, water and mix in quickly.

Step 4: Grease the idly mold well with oil and pour the batter in it.

Step 5: Steam the idlies on medium heat for about 15-20 minutes.

Step 6: Let the idlies be in the cooker for another 10 minutes.

Step 7: Take the idly stand out and wait for about 2-3 minutes.

Step 8: Take the idlies out with the help of knife or spoon.

Step 9: Serve idlies with sambar and chutney.

Notes

• When premix cools down completely you can store it in an airtight container for about 3-4 months.
• If you don’t want to make instant idly then you can ferment the batter for about 15-16 hours and then make idlies.

Recipe Video

Servings

The idlies made using this premix turn out nice, soft, fluffy and spongy. You also can make dosa, uttapam from this premix. You can serve this idly with sambar and chutney.