Quick and Easy Shraddhache Vade

Instructions

Aluchi Vadi

Step 1: In a bowl take besan, rice flour, ginger-green chili paste, turmeric powder, salt, red chili powder and mix everything well together.

Step 2:Add a little water at a time to make paste.

Step 3: Wash aluchi pane really good and cut off the stem.

Step 4: Spread the besan paste on the back side of the biggest leaf and spread tamarind-jaggery pulp on it.

Step 5: Place a little smaller leaf on it and repeat the procedure.

Step 6: You can use 4-5 leaves or as many as you want and repeat the procedure.

Step 7: Roll the leaves as tightly as possible.

Step 8: Steam the roll on medium heat for about 15 minutes.

Step 9: Turn off the gas and let the vadi sit in the steamer for another 10 minutes.

Step 10: Take the roll out and let it cool down completely.

Step 11: Cut the roll into pieces.

Step 12: Heat up oil on medium heat and drop vadi into hot oil.

Step 13: Fry vadi really good from both sides and take it out into a dish.

Step 14: Aluchi vadi is all ready.

Patvadi

Step 1: Heat up oil in a pan and add mustard seeds.

Step 2: When mustard seeds pop up add cumin seeds and let them splutter.

Step 3: Add hing, ginger-green chili paste and fry it a little.

Step 4: Add turmeric powder and mix well.

Step 5: Add water, salt and bring it to boil.

Step 6: When water boils turn the heat to low and add besan.

Step 7: Mix in quickly. No lumps of besan should be formed.

Step 8: Cover and cook on low heat for about 5 minutes.

Step 9: Remove the lid and mix well.

Step 10: Transfer the mixture into a dish and spread evenly. You can decide the thickness of patvadi.

Step 11: Sprinkle coriander leaves, fresh coconut and press it.

Step 12: Let it cool down completely.

Step 13: Cut the vadi into any shape and size you want.

Step 14: Patvadi is all ready.

Dal Vada

Step 1: Wash chana dal really good and soak it in enough water for about 6 hours.

Step 2: Drain all the water from soaked chana dal and transfer into a blender jar.

Step 3: Blend it into coarse paste without using any water.

Step 4: Transfer the paste into a bowl and add salt, red chili powder, turmeric powder, cumin seeds, curry leaves, coriander leaves.

Step 5: Mix everything well together.

Step 6: Take small portion from the batter and roll vada.

Step 7: Make a hole at the center with the help of wet finger.

Step 8: Heat up oil in a pan on medium heat.

Step 9: Drop vada in hot oil and fry well from both sides.

Step 10: When vada is fried well from both sides take them out into a dish.

Step 11: Dal vada is all ready.

Urad Dal Vada

Step 1: Wash urad dal really good and soak it in enough water for about 4 hours.

Step 2: Drain all the water from soaked dal and transfer into a blender jar.

Step 3: Blend into smooth paste without using any water at all.

Step 4: Transfer the batter into a bowl and add salt.

Step 5: Beat the batter really good until light and fluffy for about 4-5 minutes.

Step 6: Add green chilies, cumin seeds, coriander leaves and mix everything well together.

Step 7: Wet your hand with water and roll vade from the batter of the size and shape you want.

Step 8: Make a hole at the center with the help of wet finger.

Step 9: Heat up oil on medium heat in a pan and drop vada into it.

Step 10: Fry vade really good from both sides on high heat and take them out into a dish.

Step 11: Urad dal vada is all ready.