Lasun Bhurka – Marathi Recipe

Instructions

• In a tadka pan, heat up oil.
• Add mustard seeds and let them pop up.
• Add garlic and fry well.
• You can use mashed garlic or sliced garlic too.
• When garlic turns light golden and becomes crunchy, turn off the gas.
• Add red chili powder and roasted peanut powder.
• Mix well and add salt and coriander leaves.
• Lasun bhurka is already.
• You can have bhurka with bhakari.
• It goes well with rice or khichadi as side dish.
• It goes well with any paratha too.