Leftover Chapati Anda Paratha

Leftover Chapati Anda Paratha

Anda poli is an easy and quick breakfast recipe. You can have it as lunch or dinner or even for brunch. You can use fresh chapatti or leftover chapatti for making this anda poli. It turns out nice, crispy and tastes fantastic. This is a healthy recipe as we are using veggies and egg. This can be a good option for bachelors too. You can try this recipe at home.

I am using leftover chapati for this recipe, but you can make it using fresh ones too. This is a healthy breakfast as it is protein rice and with lots of veggies. You can use veggies of your choice. This is a very easy and quick recipe which can be a good breakfast, lunch or brunch option. This can be a delicious way out to finish off leftover chapatis. Will you like to try this recipe? Here we go…

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Some Interesting facts about Leftover Chapati Anda Paratha :-

This is a very easy and simple recipe. There are lot of if finishing leftover food. No one likes to have leftover chapati. Then this is a healthy and delicious way to finish it off. This is protein rich breakafast. Kids will love this recipe as it contains cheese too.

Leftover Chapati Anda Paratha

Print Recipe

Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• Oil
• 2 Chapattis
• 4 Eggs
• Finely chopped Onion
• Finely chopped deseeded Tomato
• Finely chopped Capsicum
• Finely chopped Coriander leaves
• Chili flakes
• Mixed herbs
• Finely chopped Green chili
• Chat masala
• Mozzarella cheese

Instructions

Step 1: Brush oil at the base of the pan and place a chapatti.

Step 2: Break egg and spread egg white first on chapatti and add egg yolk carefully on it.

Step 3: Spread onion, tomato, capsicum, coriander leaves in between gaps on the chapatti.

Step 4: Sprinkle chili flakes, mixed herbs, green chili, chat masala, mozzarella cheese and cover it with another chapatti.

Step 5: Turn on the gas on medium heat.

Step 6: Cover and roast the chapatti well for about 5 minutes from lower side.

Step 7: Remove the lid and scrap the edges of chapatti with the help of spatula if egg white is stuck to the edges.

Step 8: Once the edges are loosen spread oil on upper side of the chapatti.

Step 9: Place a dish on the pan and flip it over into the dish.

Step 10: Slide the chapatti carefully into the pan again facing uncooked side to the base.

Step 11: Roast again for about 3-4 minutes until lower side turn nice and crispy.

Step 12: Turn off the gas and transfer the chapatti into a dish.

Step 13: Cut it into any shape you want and anda poli is all ready.

 

Notes

• You can use butter in place of oil.
• You can break egg in a katori and then transfer it on chapatti.
• You can use spices of your choice.
• You can make combinations of spices according to your choice.
• You can use red chili powder in place of chili flakes.
• You can spread mayonnaise on the chapatti if you want.
• You can use processed cheese in place of mozzarella cheese.
• You can serve it as it is or with some mayonnaise dipping.
• This is enough breakfast for 2 people.

Recipe Video

Servings

This is a quick and healthy breakfast recipe. It turns out crispy, crunchy outside and nice cheesy inside. You can serve it as it is or with some mayonnaise dip.