Delicious Snack Ring Samosa

Instructions

For Cover

Step 1: Take maida, carom seeds, salt in a dish and mix well.

Step 2: Add oil and rub it well with maida until the mixture turns nice, crumbly.

Step 3: Add a little water at a time and knead stiff dough.

Step 4: Knead the dough really good for about 5-7 minutes.

Step 5: Transfer the dough into a bowl, cover and rest it for about 30 minutes.

Fro Stuffing

Step 6: Heat up oil in a pan. Add cumin seeds and let them splutter.

Step 7: Add fennel seeds, onion and fry until onion turns soft for about 4-5 minutes.

Step 8: When onion begins to turn light golden mash boiled potato with hand and add.

Step 9: Add turmeric powder, coriander powder, garam masala, red chili powder, salt and mix everything well together.

Step 10: Add lemon juice and mix well.

Step 11: Add coriander leaves and mix well. Stuffing for ring samosa is ready.

For Samosa

Step 12: Take the dough and knead it a little once to make smooth and even.

Step 13: Make even size balls from the dough and make them smooth and even.

Step 14: Take one dough ball and roll into as thin as possible rectangle.

Step 15: The half side of the rectangle should be a little thin compared to other half.

Step 16: Spread the stuffing on thinner side.

Step 17: Lift the edge and roll it and seal it well so that the stuffing won’t come out.

Step 18: You can use a little water for sealing if needed.

Step 19: For making ring, cut the remaining half rectangle into strips.

Step 20: Don’t cut it throughout. Keep the edges intact. Just make slits with the help of knife.

Step 21: Continue rolling on the strips till the end and twist the ends to make round of it.

Step 22: Insert one end of the roll into another and seal the ends with the help of water really good.

Step 23: Heat up oil in a pan on medium heat for frying.

Step 24: Drop ring samosa into oil and fry well from both sides on low heat until it gets nice golden color from both sides.

Step 25: When lower side is fried well for about 3-4 minutes flip it over and fry well from other side too.

Step 26: When samosa is fried well from both sides, take them out, drain excess oil and transfer into a dish.

Step 27: Ring samosa is all ready.

Step 28: You can have ring samosa as it is or with chutney or sauce.