Crispy Upwas Masala Dosa

Upwas Masala Dosa

If you are fasting for 9 days in Navaratri then something different is must. You get bored of having the same sabudana khichadi or varai or batata bhaji eyc. So here is crispy upwas masala dosa for you. We already have seen lot many fasting recipes like missal, dhokla, idly, amboli, sandwich, ratalyache kaap etc. It turns out perfectly like masala dosa that we have regularly on non fasting days. It tastes just awesome and is very easy to make. We also are making batata bhaji along with it. You can try this recipe at home.

Fasting during Navaratri is a tradition in many house holds. Making something different for 9 days during fast can be a tedious task. Here I am to help you with different upwas recipes through which you can satisfy your craving and follow the upwas rules too. You can try this crispy upwas masala dosa.

Recommended Recipes

1. Crispy Upwas Masala Puri – Marathi Recipe
2. Delicious Upwas Nuggets and Chutney – Marathi Recipe
3. Crispy and Healthy Upwas Sandwich – Marathi Recipe
4. Upwasachi Misal – Marathi Recipe
5. Upwasache Gulabjam – Marathi Recipe

Some Interesting facts about Upwas Masala Dosa :-

Upwas masala dosa is a very easy and simple recipe. It turns out nice, crispy perfectly like the one that we have in restaurant on any other day. Why can’t you have masala dosa during fast? This will satisfy your craving.

Upwas Masala Dosa

Print Recipe

Serves: 3 People Preparation Time: 30 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

For Dosa

• 1/2 cup Varai / Samo seeds
• 1/4 cup Sabudana / Sago seeds
• 1/4 cup Curd
• 1/4 cup Water
• Salt to taste
• Ghee / Oil

For Potato Sabzi

• 1 tsp Ghee
• 1/2 tsp Cumin seeds
• Ginger-Green chili paste
• Boiled, peeled and chopped Potatoes
• Roasted Peanut powder
• Salt to taste
• Finely chopped Coriander leaves (Optional)

Instructions

For Dosa

Step 1: Wash varai and sabudana really good together 3-4 times with water and soak in enough water overnight or at least 5-6 hours.

Step 2: Drain all the water from it and transfer the soaked varai and sabudana into a blender jar.

Step 3: Blend without any water first and add curd, water.

Step 4: Blend again into smooth paste and transfer the batter into a bowl.

Step 5: Add salt and mix well.

Step 6: Rest the batter for about 10-15 minutes.

Step 7: Heat up a pan on medium heat and grease it with ghee or oil.

Step 8: Add ladleful batter at the center of the pan and spread it evenly.

Step 9: Cover and cook for about a minute.

Step 10: Remove the lid and roast until lower side gets nice golden color.

Step 11: When lower side gets nice golden color, add the potato sabzi and fold the dosa.

Step 12: Take the dosa off into a dish.

Step 13: Upwas masala dosa is all ready.

For Potato Sabzi

Step 1:Heat up ghee in a pan and add cumin seeds.

Step 2: When cumin seeds splatter add ginger-green chili paste and fry for about a minute.

Step 3: Add potato and mix well.

Step 4: Add roasted peanut powder, salt and mix well.

Step 5: Cover and cook for about 5-6 minutes.

Step 6: Remove the lid and mix well once.

Step 7: Turn off the gas and add coriander leaves.

Step 8: Potato sabzi is ready.

 

Notes

• You can use 1/2 cup buttermilk or 1-2 tsp lemon juice in place of curd.
• You can skip ginger if you don’t want.
• You can use red chili powder in place of green chilies too.
• Coriander leaves are optional. You can skip it if you don’t want.

Recipe Video

Servings

Serve this crispy and crunchy dosa with potato sabzi. You can have this potato sabzi as it is too. You can replace the potato with pumpkin or yam. t tastes fantastic.