Crispy and Easy Aloo Bread Patties

Easy Aloo Bread Patties

Aloo bread pattice is such an easy recipe that you just can’t resist. Crunchy outside and nice stuffing of potato inside gives fantastic taste to this recipe. During monsoon this is a must try recipe. This is very easy to make and you can call it another version of vada pav. We already have seen different pakoda recipes or vada recipes. Here is another addition to the list that will make your kids and elders equally happy. You can try this recipe at home.

Aloo bread patties is one of popular street food recipe. It tastes nice and turns out crispy. You can call it another version of vada pav. The stuffing, coating makes this recipe fantastic.

Recommended Recipes

1. Ragada patties – Marathi Recipe
2. Bread Pakoda – Marathi Recipe
3. Bread Roll – Marathi Recipe
4. Aloo Tikki – Marathi Recipe
5. Batata Pakoda – Marathi Recipe

Some Interesting facts about Aloo Bread Patties :-

Aloo bread patties is a very easy and simple recipe. You can serve this as evening snack with a cup of hot masala chai. This is a popular street food that tastes just awesome. Everybody will love this. It is a must try recipe in rainy season.

Easy Aloo Bread Patties

Print Recipe

Serves: 3 People Preparation Time: 40 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 3.0/5

( 2 Votes )

Ingredients

• 10~12 green chilies
• 10~12 Garlic cloves
• 2 tsp Oil
• 1/4 tsp Hing
• Curry leaves
• 1/4 tsp Turmeric powder
• Boiled mashed Potato
• Salt to taste
• Finely chopped Coriander
• 1 cup Besan
• 1/4 cup Rice flour
• Salt to taste
• A pinch of Baking soda
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• 1/2 cup Water
• Bread slices
• Oil for frying

Instructions

Step 1: Take green chilies, garlic in a blender jar and blend everything into coarse paste. Thecha is ready.

Step 2: Heat up oil in a pan and hing, curry leaves, thecha and fry well.

Step 3: Turn off the gas and add turmeric powder and mix well.

Step 4: Add potato, salt, coriander and mix well.

Step 5: Remove the curry leaves and stuffing for bread pattice is ready.

Step 6: Take besan, rice flour, salt, baking soda, red chili powder, turmeric powder in a bowl and mix everything well together.

Step 7: Add a little water at a time to make a medium consistency batter.

Step 8: Add coriander and mix well. Batter is ready.

Step 9: Take bread slice and cut it into 2 rectangles.

Step 10: Spread potato stuffing and press it a little.

Step 11: Dip the bread into the batter and coat it well.

Step 12: Heat up a pan on medium heat and drop the patties into hot oil.

Step 13: When one side is fried well flip the patties over and fry well from other side too.

Step 14: When patties is fried well from both sides take it out, drain excess oil and transfer it into a dish.

Step 15: Bread patties is all ready.

 

Notes

• Adding coriander in batter is optional. You can skip it if you don’t want.
• You can have it as it is or with sweet tamarind chutney.

Recipe Video

Servings

You can serve it as it is or with some chutney or sauce. This can be a perfect companion for evening hot masala chai. This can be a good option for evening snack.