Crispy and Chatpatit Suji Balls

Crispy and Chatpatit Suji Balls

Suji balls turn out nice, crispy and chatpatit. This is a very easy and simple recipe. These turn out crispy outside and light inside. This is a real quick recipe that doesn’t need too many ingredients. It can be made from the ingredients those are easily available in your kitchen. You can keep the balls ready and fry whenever you want. These remain crunchy and crispy for about an hour. You can try this recipe at home.

Rava is a most versatile ingredient. You can make lot many recipes using rava like appe, idly, vada, chakali, cake, dhokla, handvo. These are very easy to make and taste almost like original recipes. These vade can be served as breakfast or evening snack or any time snack for kids. Hope you enjoy this recipe.

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3. Rava Handvo – Marathi Recipe
4. Rava Dhokla – Marathi Recipe
5. Rava Uttapa – Marathi Recipe

Some Interesting facts about Crispy and Chatpatit Suji Balls :-

These suji balls look nice and turn out crispy and crunchy. You can keep them ready ahead of time and fry whenever needed. These remain crunchy and crispy for about an hour. This is a very easy and simple recipe.

Crispy and chatpatit Suji balls

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup fine Rava / Suji
• 1/2 cup Besan
• 1 tsp Rice flour
• 1 1/4 cup Water
• 1 tsp Mixed herbs
• Chili flakes
• Grated Garlic
• Finely chopped Coriander leaves
• Salt to taste
• Grated Carrot (Optional)
• Finely chopped Capsicum (Optional)
• Oil for frying

 

Instructions

Step 1: In a pan take add rava, besan and add rice flour.

Step 2: Mix well and add a little water at a time to make paste. No lumps of besan should be formed.

Step 3: Cook the mixture well on medium heat.

Step 4: Stir it continuously while cooking so that no lumps will be formed.

Step 5: When mixture comes together like dough, turn off the gas and add mixed herbs, chilli flakes, garlic, coriander leaves, salt.

Step 6: Mix everything well together.

Step 7: Add carrot, capsicum and mix well.

Step 8: Let the mixture cool down.

Step 9: Grease your hands well with oil and roll small balls from the mixture.

Step 10: Heat up oil on medium heat in a pan.

Step 11: Drop suji balls in hot oil and fry well.

Step 12: Avoid disturbing the suji balls until they float in oil.

Step 13: When suji balls get nice golden color from all sides take them out, drain excess oil and transfer into a dish.

Step 14: Suji balls are all ready.

Step 15: You can have them as is or with sauce or any dipping of your choice.

Notes

• You can blend coarse rava in mixer and use it in place of fine rava.
• You can use spices according to your choice.
• You can use red chilli powder, coriander powder and garam masala in place of mixed herbs.
• You can add 1/2 cup cheese if you want.
• Adding veggies is optional. You can skip veggies if you don’t want.
• Or you can add veggies according to your choice.

Recipe Video

Servings

Suji balls or rava vade are very easy to make and taste nice. You can serve the as party starter or breakfast or evening snack too. Kids will love it. You can serve them as it is or with chutney or any dip of your choice.