Fasting Dosa

Instructions

• Wash samo seeds 3-4 times well with water. Soak samo seeds in water over night.
• Take soaked samo seeds with water into a blender pot. Add potato to it.
• Blend it into a fine paste. The consistency should be a bit runny, not too thick.
• Add salt, cumin seeds, green chili paste and coriander leaves. Mix well. Varai dosa batter is ready.
• Heat a pan over medium high heat. Add a bit of oil and spread it.
• Put the dosa batter on the pan from side to center.
• Cover and cook for just about a minute. Remove the lid and cook for another 2-3 minutes.
• Flip over. Cook for 2 minutes from another side. Flip over and check. Your dosa is already.
• You can have it is or it goes well with coconut chutney too.