Mixed Veg Paratha

Instructions

• Roughly crush garlic, green chillies, cumin seeds and carom seeds together in to a blender.
• Take all shredded, chopped mix veggies in to a bowl, to that add dry flour, crushed paste, red chilli powder, turmeric powder, garam masala, salt, coriander powder, kasoori methi and mix everything together really well.
• Add water and start to knead semi stiff dough.
• leave dough to rest for 15 mts.
• Take small golf size ball from the dough, deep in dry flour and roll like paratha or roti.
• Roast on skillet from both the sides till it gets done.
• Apply ghee, butter or oil.
• Serve hot with raita, yogurt, pickle or chutney!