Cheesy Chili Garlic Paratha

Instructions

For Cover

Step 1: Take wheat flour, salt, mixed herbs, chili flakes, garlic in a bowl and mix everything well together.

Step 2: Add a little water at a time and knead dough.

Step 3: Spread a little oil on the dough and knead it for about a minute.

Step 4: Cover and rest the dough for about 15-20 minutes.

For Stuffing

Step 5: Take cheese, mixed herbs, chili flakes, garlic powder, black pepper powder, coriander leaves in a bowl and mix everything well together.

For Paratha

Step 6: Take the dough, add a little oil and knead it once more to make smooth and even.

Step 7: Take a small portion from the dough and make it smooth and even.

Step 8: Dip the dough ball in dry flour and roll it into a disc.

Step 9: Brush oil on it and fold into half. 

Step 10: Again brush oil and fold it into quarter.

Step 11: Sprinkle some dry flour and roll it into triangular paratha.

Step 12: Heat up a skillet on medium heat and transfer the paratha on hot skillet.

Step 13: When bubbles begin to appear on upper side of the paratha, flip it over and roast it well from other side.

Step 14: Brush a little oil on the upper side and flip paratha over.

Step 15: When paratha is almost roasted well from all sides, turn the gas on very low heat and open up a layer of the paratha.

Step 16: Spread cheese stuffing on the paratha and close it.

Step 17: Roast the paratha well on low heat.

Step 18: When cheese begins to melt, flip the paratha over and roast well from other side.

Step 19: Take the paratha off into a dish and cheese garlic paratha is all ready.