Traditional Agri Shevpa and Gorya

Instructions

For Gorya

Step 1: Heat up a pan on medium heat and add country delight cow milk.

Step 2: Bring the milk to boil.

Step 3: When milk begins to boil add soaked sabudana, dry fruits and cook on medium heat for about 4-5 minutes until sabudana turns translucent.

Step 4: When sabudana floats on the milk and turns translucent it means it is cooked well.

Step 5: dd country delight ghee, fresh coconut and cook well for another 3-4 minutes.

Step 6: Turn the gas to low heat and add gudh, cardamom powder, nutmeg powder and mix well.

Step 7: Cook everything together for just 2 minutes.

Step 8: Gorya or sabudana kheer is all ready.

For Shevpa

Step 1: For making shevapa or rice noodles heat up water in a pan.

Step 2: Add salt and mix well.

Step 3: Add rice flour and mix well quickly. No lumps of rice flour should be formed.

Step 4: Turn off the gas and keep the pan covered for about 10-15 minutes.

Step 5: Remove the lid and transfer the ukad into a dish.

Step 6: Knead the ukad really good until it comes together like dough and turns smooth.

Step 7: Take a small portion from the ukad and roll it.

Step 8: Transfer the roll into a shevai maker and roll shevai from it into a dish.

Step 9: Heat up water in steamer and transfer the shevai into it.

Step 10: Close the lid and steam shevapa on medium heat for about 7-8 minutes.

Step 11: Turn off the gas and take shevapa out.

Step 12: Shevapa is all ready.

Step 13: Serve shevapa in a dish along with gorya on it.