Crispy and Testy Paneer Popcorn

Crispy and testy paneer popcorn

Paneer popcorn is a very easy and simple recipe. These turn out nice and crispy. These can be served as snacks or party starters. These are inspired from popular chicken popcorn. So these can be a good option For those who don’t have non veg. These look nice and taste just awesome. You can try this recipe at home. It is a very easy and a little different recipe.

Generally paneer is all time favorite. We already have seen lot many paneer recipes like palak paneer, shahi paneer, kadhai paneer, matar paneer, paneer masala, paneer bhurji etc. There are starter recipes of paneer like chili paneer, paneer 65 etc. While frying paneer make sure you fry it on high heat. If you fry paneer longer then it becomes chewy. Paneer popcorn are a good option for kids evening snack too.

Recommended Recipes

1. Mangalorain Paneer Ghee Roast – Marathi Recipe
2. Paneer Biryani – Marathi Recipe
3. Red Gravy Mix and Butter Paneer – Marathi Recipe
4. How to make Paneer at Home – Marathi Recipe
5. Matar Paneer– Marathi Recipe

Some Interesting facts about Crispy and testy paneer popcorn :-

Paneer popcorn turn out nice and crispy. These can be good party starters or evening snack for kids. While frying paneer make sure to fry it on high heat as if paneer is fried longer it becomes chewy. Paneer has high protein content. It looks nice and tastes fantastic.

Crispy and testy paneer popcorn

Print Recipe

Serves: 3 People Preparation Time: 30 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 250 gm Paneer
• Black Pepper powder
• Red chili powder
• Garlic powder
• Chat masala
• Salt to taste
• Finely chopped Coriander leaves
• 1 tsp Maida
• 1/2 cup Maida
• 1/2 cup Corn flour
• Salt to taste
• Water
• Bread crumbs
• Oil for frying

Instructions

Step 1: Cut paneer into small cubes and add black pepper powder, red chili powder, garlic powder, chat masala, salt, coriander leaves.

Step 2: Mix everything well together and add maida.

Step 3: Toss it well and rest the mixture for about 10-15 minutes to marinate.

Step 4: For making batter take maida, corn flour, salt and add a little water at a time to make a little thick batter.

Step 5: Drop the marinated paneer into the batter and coat it well.

Step 6: Coat the paneer cubes well with bread crumbs.

Step 7: Heat up oil in a pan on medium heat.

Step 8: Drop paneer cubes into hot oil and fry well on high heat.

Step 9: When paneer gets nice golden color from all sides take them out, drain excess oil and transfer into a dish.

Step 10: Paneer popcorns are all ready.

Step 11: You can have these as it is or with sauce too.

Notes

• You can use fresh minced or grated garlic in place of garlic powder.
• Make sure you fry paneer on high heat. If you fry paneer longer it will be chewy.

Recipe Video

Servings

Paneer popcorn turn out nice and crispy. You can serve these as it is or with any sauce or chutney. These can be a good party starters. As kids like paneer they will love these too.