Thick and Creamy Basundi Chaha

Thick and creamy basundi chaha

Basundi chaha is that variety of tea that any tea lover can’t resist. This is one of frequently requested recipe. Monsoon is on and its feels nice to have hot tea in such weather. You will be getting few tips and tricks to make this basundi chaha perfect.A simple ingredient can make your basundi chaha a perfect one. It gets perfect sweetness, thickness and texture. You can try this recipe at home.

Having tea at any time of the day freshens you up. A cup of hot tea makes you fresh after a long tiring day. It is a savior for students who study late in night or night shift people or for those who just want to awake late night. Lot many things can happen over a cup of chai. So that’s that chai puran for today. Let’s see how to make basundi chaha.

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4. 2 Types of Healthy Smoothies – Marathi Recipe
5. Basundi – Marathi Recipe

Some Interesting facts about thick and creamy basundi chaha :-

Basundi chaha is also known as premacha chaha. It turns out nice thick and creamy like basundi hence the name. It looks nice and tastes just awesome. This is a very easy and simple recipe.

Thick and creamy basundi chaha

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 liter full cream / full fat Milk
• 2 tsp Sugar
• 1 tsp Corn flour
• 2~3 tsp Water
• 1/2 cup Water
• 2 tsp Tea powder
• 1/4~1/2 tsp Cardamom powder

Instructions

Step 1: Heat up milk on medium heat and bring it to boil.

Step 2: Continue boiling milk on medium heat for at least another 10 minutes.

Step 3: Add sugar and mix well.

Step 4: Take corn flour in a bowl and add water.

Step 5: Mix well to make slurry and add it to the milk to give thickness.

Step 6: Mix well and boil the milk for another 3-4 minutes.

Step 7: Lower the heat the low setting and continue boiling the milk.

Step 8: In a sauce pan take water and tea powder, cardamom powder.

Step 9: Boil the tea mixture really good.

Step 10: Strain the tea mixture into the boiling milk and mix well.

Step 11: Boil tea really good for another 3-4 minutes.

Step 12: Basundi chaha is all ready.

Step 13: While serving, garnish with the malai on the tea.

Notes

• You can decide the quantity of sugar according to your taste.

Recipe Video

Servings

This chai turns out nice, creamy and thick. It tastes just awesome and is very easy to make. This chai will freshen you up after a long tiring day or chai lover can have it any time of the day.