Crispy and Healthy Upwas Sandwich

Instructions

For Cover

Step 1: Take varai in a blender jar and add sabudana.

Step 2: Blend it together into fine powder and transfer into a bowl.

Step 3: Add curd, salt, water and mix well to make thick paste.

Step 4: Cover and rest the batter for about 30 minutes.

For Stuffing

Step 1: Heat up ghee in a pan.

Step 2: Add cumin seeds and let them splutter.

Step 3: Add ginger-green chili paste and fry for about a minute.

Step 4: Add pumpkin, salt and mix well.

Step 5: Open the lid and mix well at the regular intervals.

Step 6: Do not overcook the pumpkin as it will be cooked again while making sandwich.

Step 7: Add roasted peanut powder and mix well.

Step 8: Add coriander leaves and mix well.

Step 9: Let the stuffing cool down completely.

For Making Sandwich

Step 1: Take the batter and mix well once.

Step 2: Add Eno fruit salt, water and mix in quickly.

Step 3: Grease one side of the gas grill well with ghee.

Step 4: Spread the sandwich batter at the base and the stuffing on it.

Step 5: Again add a layer of the batter on the stuffing.

Step 6: The stuffing should be covered with batter but at the same time the grill should not over flow.

Step 7: Grease the other side of the gas grill well with ghee and close it up.

Step 8: Turn on the gas and place the gas grill on it.

Step 9: Roast well until lower side is toasted well.

Step 10: Flip the gas grill over and roast the other side too.

Step 11: When the sandwich is grilled well from both sides, turn off the gas and open the grill.

Step 12: Take the sandwich out into a dish and upwas sandwich is all ready.