Quick Konkani Breakfast Undi

Instructions

Step 1: Take rice, chana dal, moong dal in a bowl and wash it really good 3-4 times well with water.

Step 2: Drain all the water from the washed mixture.

Step 3: Transfer the mixture into a blender jar and blend it into fine powder.

Step 4: Heat up oil in a pan.

Step 5: Add cumin seeds and let them splutter.

Step 6: Add hing, green chili-garlic paste and fry for about a minute.

Step 7: Add turmeric powder and mix well.

Step 8: Add French beans and mix well.

Step 9: Add the blended powder, salt and mix well.

Step 10: When the mixture is fried well, add water and mix well.

Step 11: Stir well and cook it until it dries well.

Step 12: When the mixture comes together like dough turn off the gas and let it cool down a little.

Step 13: Take small portion from the mixture and roll it into undi.

Step 14: Grease a dish well with oil and transfer the undi on it.

Step 15: Heat up water at the base of the steamer and transfer the undi into it.

Step 16: Close the lid and steam undi on medium heat for about 15 minutes.

Step 17: Turn off the gas and let the undi be in the steamer for another 10 minutes.

Step 18: Open the lid and take undi out. Transfer the undi into a dish.

Step 19: While serving, add a little ghee and a little red chili powder into each undi and serve with green chutney and tamarind chutney.

Step 20: This can be a good lunch box or breakfast option.