Super Crispy Crunchy Sabudana Vada

Instructions

Step 1: Wash Sabudana really good at least 3-4 times with water.

Step 2: Soak sabudana in enough water for about 30 minutes

Step 3: Drain all the water and soak sabudana overnight or at least 5-6 hours.

Step 4: Transfer the soaked sabudana into a dish.
Step 5: Mash and add potato.

Step 6: Add roasted peanut powder, green chili paste, rock salt, cumin seeds, coriander leaves and mix everything well together.

Step 7: If you feel the mixture is dry then add a little water.

Step 8: Add rajgira flour and mix well.
Step 9: Rajgira gives nice binding and crisp to vade.

Step 10: Roll vade from the flour in any shape and size you want.

Step 11: While rolling vade add a little water in the dough and roll vade from that part of the dough.

Step 12: While rolling apply a little pressure so that these won’t burst after dropping into oil.

Step 13: Heat up oil in a pan on medium to high heat for frying.

Step 14: For making koshimbir take cucumber in a bowl. Do not remove water from it.

Step 15: Add curd, rock salt, sugar, green chili, coriander leaves and mix everything well together.

Step 16: Add roasted peanut powder and mix well and Koshimbir is ready. 

Step 17: Drop vade in hot oil and medium to high heat fry well from both sides.

Step 18: After frying for about 2-3 minutes from one side, flip it over and fry from other side too.

Step 19: When vada is fried well from both sides, take it out drain excess oil and transfer them into a dish.
Step 20: Sabudana vada is all ready.