Jeera Aloo

Instructions

• Heat up oil in the pan.
• Once oil is hot then add whole coriander seeds and roast it till it changes its color and nice aroma starts coming out
• Grind these roasted coriander seeds coarsely.
• Pre heat oil in the pan and then add cumin seeds and let it sizzle.
• Add roasted cumin powder, red chili, amchoor powder and coriander powder and cook it for a mins
• Add boiled potato and salt and mix it well
• Cover up and cook it for 4~5 mins on medium heat
• Garnish with chopped coriander leaves.
• Jeera aloo is already to serve