Bhogichi Bhaji

Instructions

• Dry roast sesame seeds until it gets deep brown color. After sesame seeds are roasted, keep it aside until it cools down.
• Mix sesame seeds and roasted peanut powder in a blender and pulse 4 to 5 times to make it into a fine powder.
• After it's powdered down, add a few tsp of water and again pulse to make it into a fine paste.
• Heat up 2 tbsp oil, add cumin seeds, let them sizzle up.
• Add sesame and peanut paste and cook for 2 minutes. If required add few splashes of water in between.
• Add dry spices, mix and again cook for 2 minutes.
• Add potato, carrot, drumsticks, Lima beans, mix, add some water, cover and cook for 5 to 6 minutes.
• After veggies are halfway cooked, add green pepper, green peas, green chillies, green beans and mix well.
• Add salt to taste, jaggery, some more water if required, and cook until all veggies cook properly.
• Garnish with finely chopped coriander leaves and sesame seeds.
• Serve hot with Bajarichi Bhakari!