Creamy Spinach Mushroom Pasta

By: MadhurasRecipe
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Creamy Spinach Mushroom Pasta
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Very creamy pasta, kids just love to have this at any time. Goes well with garlic bread, mushroom soup or salad!

Creamy Spinach Mushroom Pasta
Creamy Spinach Mushroom Pasta

Creamy Spinach Mushroom Pasta

Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • Penne Pasta 2 cups
  • Sliced Mushrooms 2  1/2 cup
  • Chopped Spinach 1 1/2 cup
  • 2 tsp Olive Oil
  • 2 tsp Oregano
  • 1/2 tsp Black Pepper
  • Salt to taste
  • 8 oz pack of Cream Cheese
  • 1 1/4 cup Whole Milk
  • 1 tsp finely chopped Green Chillies

Instructions

  • Heat 2 tsp Olive oil in a pan, add sliced mushrooms and chopped garlic and cook till the time mushrooms get cooked.
  • Add green chillies, oregano, black pepper, salt and mix it properly.
  • Take cream cheese in to deep bowl add milk and beat till it becomes nice smooth and creamy.
  • Add cheese mixture in to mushrooms, mix and cook for 5 mts.
  • Add spinach leaves and cook till the time spinach leaves just wilt down.
  • Add boiled pasta, mix and cook for 5 mts.
  • Top up with some parmasean or any other cheese of your choice.

Notes

  • Cool pasta partially till 90% cooked since rest of the pasta is going to cook along with sauce.
  • You may also add some shredded cheese in sauce to make it more cheesy.
  • Adjust the spices suitable to your taste.

Recipe Video

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