Peas Pulav

Instructions

• First, take ginger and green chilies in a blender and crush them. Wash rice 2 to 3 times and soak in water for 30 minutes.
• Heat oil in a pan on a medium flame. Once the oil is hot add cumin seeds and bay leaf. Then add sliced onion and fry till it becomes
• translucent.
• Add turmeric powder and crushed ginger and green chilies. Saute it for 1 mt. Then add garam masala and coriander powder and mix it well.
• Add green peas and rice. Pour 2 cups of water. Sprinkle salt.
• Cover it and cook on a high flame for 5 minutes. After cooking rice on a high flame for 5 minutes reduce the flame to medium and cook for 10 minutes.
• After 10 minutes reduce the flame to low and cook for 15 minutes.
• After 15 minutes switch off the stove and let it rest for 15 minutes.
• Peas Pulav is ready now.