Bread Paneer Pockets

Instructions

• In a bowl, take crumbled paneer. You can grate this if you want.
• Add mashed potato, red chili powder, turmeric powder, coriander powder, garam masala, finely chopped onion.
• You can add veggies of your choice like carrot, green pepper etc.
• Add green chillies, salt, finely chopped coriander and lemon juice. Mix well. Paneer stuffing is ready.
• Take bread slices. You can use bread of your choice like whole wheat bread, multigrain bread etc.
• Cut the edges of the bread. Take one bread slice and roll it into thin slice with rolling pin.
• Heat up oil in a pan for frying the paneer pockets.
• Spread a little water on the edges of the slices. Take some stuffing and make flat patty of it.
• Put the patty in the flattened bread and seal the edges.
• When oil is enough hot, drop the paneer pockets into it.
• Deep fry until they get deep golden color from both sides.
• After 3-4 minutes, flip over and deep fry from another side.
• Cook for 3-4 minutes from another side as well.
• Take them out, drain excess oil and transfer into a dish.
• Bread paneer pockets are already.