Moong Dal Chilla – Hindi Recipe

Instructions

• Take moong dal and rice in a bowl and wash it really good with water 2-3 times.
• Soak the dal and rice in enough water for about 3 hours.
• Transfer the dal and rice into a blender jar.
• Add green chili, ginger, turmeric powder, salt and blend it well.
• Add a little water and blend again. The batter should not be too thin.
• Heat up pan on medium heat.
• Grease a little oil on the pan.
• Add batter on the pan and spread it well.
• Roast until it gets nice golden brown color.
• Add a little oil on the chilla.
• When chilla begins to turn brown from underneath flip it over and roast from other side as well.
• Take the chilla off the pan and serve.
• You can add veggies of your choice while grinding moong dal to make it healthier.