Matar Paneer – Jain Version -No Onion/Garlic

Instructions

• Soak cashew nuts in warm water for 30 mts. Mix cashew nuts and sesame seeds together in a blender and grind to make a smooth paste.
• Make tomato puree of 3 tomatoes.
• Heat oil in a pan, add whole garam masala and add tomato puree. Cook till moisture starts to evaporate from tomato puree and it becomes thick.
• Add cashew and sesame seeds paste and cook for 2 mts.
• Add red chilli powder, coriander powder, cumin powder and cook for 3 to 4 mts.
• Add water, mix and cook for 5 mts.
• Add paneer, green peas, salt, kasoori methi mix and cook for 5 mts.
• Finally add some cream.