Shev – Marathi Recipe

Instructions

• In a bowl, take besan. Add rice flour, red chili powder, salt, turmeric powder and baking soda. Mix everything well.
• Add water and make thick dough out of it. Much water is not required. 4-5 tbsp water is sufficient.
• Knead the dough. Brush a little oil so that the dough won’t be dry. Cover and give it a standing time of 10 minutes.
• Take chakali mold and fit the shev disc in it.
• Roll the shev dough in cylindrical shape and fill the mold with the dough.
• Press the dough in the mold. Close the mold.
• Heat oil in a pan. When oil is enough hot, drop the shev into hot oil.
• Oil should not be too hot while dropping the shev. Fry the shev on medium heat for 3-4 minutes.
• After 2 minutes, flip the shev over with the help of fork.
• Fry from another side for about 2 minutes.
• Don’t drop the shev in too hot oil and fry it on medium heat.
• Or shev will be over fried and it’s color may change.
• Shev should be nice yellow in color.
• Remove the shev into a tissue paper.
• When shev cools down completely store it in airtight container.
• It has shelf life of about a month.