Amba Poli – Marathi Recipe

Instructions

• Wash mangoes really good and peel them.
• Chop the mangoes into small pieces.
• Transfer these pieces into blender jar and blend into fine puree or pulp.
• No need to add any water while blending the mangoes.
• Heat up a pan on medium heat.
• Transfer the mango puree into the pan.
• Add sugar and mix well.
• You can use gudh in place of sugar.
• Cook the mixture on medium heat for about 4-5 minutes.
• Stir continuously while cooking the mixture.
• Do not overcook the mixture. The color of the mixture should not change.
• Turn off the gas and add cardamom powder.
• Mix well and let the mixture cool down.
• You can use nut meg too.
• Grease a dish well with ghee.
• Transfer the mixture into the dish and tap it well so as to spread it evenly.
• Dry the amba poli under hot sun for about 2 days.
• You can dry it under fan if you don’t have enough sun light.
• You can dry this amba poli in over at 180 Deg F for about 4-5 hours.
• When amba poli dries well loosen the edges with the help of a knife and take it off the dish.
• Cut the amba poli into pieces with the help of knife and amba poli is already.