Name: Veggie Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 People
Cuisine: European
Ingredients: 1/2 cup Besan / Gram Flour; 1/4 cup Soji/ Rava/Semolina; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; Salt to taste; finely shredded Green Pepper; Onion finely chopped; finely shredded Carrot; Mushroom cut in to small pieces; Coriandar leaves finely chopped; Salt to taste

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1 Veggie Omelet

Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha!

Veggie Omelet

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Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1/2 cup Besan / Gram Flour
1/4 cup Soji/ Rava/Semolina
1 tsp Red Chilli powder
1/4 tsp Turmeric powder
1 tsp Coriander powder
Salt to taste
finely shredded Green Pepper
Onion finely chopped
finely shredded Carrot
Mushroom cut in to small pieces
Coriandar leaves finely chopped
Salt to taste

Instructions

Take soji and besan in a deep bowl, add red chilli powder, turmeric powder, coriander powder, salt to taste, first mix all dry ingredients together.
Add water slowly and make a very thin batter.
Add all veggies and mix well.
Heat pan on a medium to high heat, add oil and pour batter. Pour some oil around the edges of omelet.
Now flip it once it starts to leave the edges of pan. Cook nicely from other side as well.
Serve hot with pickle or chutney.

Notes

Choose vegetables of your choice.
Make sure skillet is hot enough before you would our batter on it.

Recipe Video

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Veggie Omelet

Veggie Omelet

Ingredients

Instructions

Notes

Recipe Video

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