Sabudanyachi Khichadi – Marathi Recipe

Instructions

For soaking sabudana:

• If you want to make khichadi today, soak sabudana previous night.
• Take sabudana in strainer and wash it under running water really good for 5-6 times.
• Transfer sabudana into a bowl and add 2 "water above it.
• Cover and soak in water for 30-45 minutes.
• After 30-45 minutes, drain all excess water, cover and let sabudana soak overnight.
• In the morning if you feel sabudana is a bit dry or not well soaked, then loosen it with fork and sprinkle a little water.
• Again cover and let it soak.

For making khichadi:

• Heat up a pan. Add ghee. When ghee is enough hot, add cumin seeds and let them splutter.
• Add potato and mix well. Add red chili powder.
• You can increase or decrease red chili powder according to your taste. Mix well.
• Add soaked sabudana, roasted peanut powder, salt and sugar.
• You can add lemon juice if you like.
• Mix well and fry khichadi on medium heat for about 5-6 minutes.
• The more you fry khichadi the better it will be.
• After 5-6 minutes, cover and cook on medium heat for about 5-6 minutes.
• Stir well and add coriander leaves.
• Mix well again and sabudana khichadi is already.
• You can have it by adding lemon juice.
• This khichadi goes well with curd or buttermilk.