Sabudana papdya – Marathi Recipe

Instructions

• Take sabudana in a pot and wash it really good 2-3 times with water.
• Soak sabudana in water for 30 minutes.
• After 30 minutes, drain all the water from sabudana.
• Boil water really good.
• When water boils, add salt and soaked sabudana.
• Turn off the gas and mix well.
• Cover and rest the sabudana overnight.
• Next morning just heat up the mixture a little just for about 4-5 minutes.
• Don’t cook it. Just boil it a little so that it will release the starch and papadya will be spread nicely.
• Make papadya on a plastic sheet.
• Take the sabudana mixture according to the size of papadya you want and spread it on the plastic sheet.
• Keep one thing in mind, it shrinks on drying. So make a little bigger papadya.
• You can dry papadya under hot sun or in shade too.
• When the papadi is semi dry, then flip it over.
• After drying for about 5-6 hours flip them over.
• When papadya are a little wet, these can be easily removed from the plastic sheet.
• When the edges dry up a little but these should be a little wet at the center, they can be flipped easily.
• Dry sabudana papadya under hot sun for another 2-3 days.
• You can store the sabudana papadya in an air tight jar on drying.