Masala Papad – Marathi Recipe

Instructions

• Heat up a skillet on medium heat.
• Take a papad and brush a little oil to one side.
• Place the papad on skillet facing the oiled side downwards.
• Roast the papad on medium heat really god pressing it with roti press or a cloth or napkin or handkerchief.
• This will ensure even roasting of papad.
• Brush oil to other side and flip the papad over.
• Roast the papad from other side as well.
• You can roast the papad in microwave after oiling it.
• Take the roasted papad into a dish.
• Sprinkle a little red chili powder.
• Sprinkle chat masala.
• Spread onion, tomato, cucumber and coriander leaves.
• Again sprinkle red chili powder and chat masala.
• You also can use black salt.
• You can mix the veggies and spices together and then spread it over the papad.
• But veggies release moisture on mixing them with spices. So I avoid it.
• Masala papad is already.