Quick Misal Pav – Marathi Recipe

Instructions

• In cooker take sprouted mataki.
• Add water, turmeric powder and salt.
• Cook on medium heat until 1 whistle.
• In a pan, heat up oil.
• Add besan and roast it on medium heat until it gets nice even golden color for about 4-5 minutes.
• Turn off the gas and take the besan out into a bowl.
• Heat up oil in a pan.
• Add cumin seeds and let them splutter.
• Add onion and fry until onion turns soft and gets nice golden color on medium heat for about 7-8 minutes.
• Add tomatoes and cook until it cooks really soft and mashes well with onion for about 4-5 minutes.
• You can use tomato puree instead of finely chopped tomato.
• Add knada lasun masala, red chili powder and ginger garlic paste.
• Mix well and fry for about 2-3 minutes.
• Add roasted besan and fry for about 2 more minutes.
• Add boiled mataki and mix well.
• Add hot boiling water and salt to taste.
• Mix well and boil on medium heat for about 10 minutes.
• While serving, add a little layer of mataki first in the dish.
• Then add farsan and kat on it.
• Add finely chopped onion, shev and finely chopped coriander leaves.
• Serve kat separately into a katori.
• Serve with finely chopped onion, slice of lemon and ladi pav.